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Clams Bulhão Pato Style

23 Apr , 2018  

Clams in the Bulhão Pato style, named after the famous poet who was also a famed gourmand. This steamy aromatic dish is perfect when served with crusty bread for dipping. Ingredients 3/4 cup dry white wine 3/4 cup water 1/8 cup extra-virgin olive oil 1 Tbsp butter 3 lbs hard-shell clams (cherry stone or little […]

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Bifana Sandwich

23 Apr , 2018  

This succulent pork sandwich is one of several that are the pride of Portugal. It’s perfect topped with a sweet yellow mustard and accompanied by a cold beer. Ingredients 5 garlic cloves, peeled and sliced 1 1/2 tsp smoked paprika 1/2 tsp sea salt Juice of 1 lemon 3 bay leaves 1 cup white wine […]