Cook, Dine, Travel

The Magic of Mykonos

26 Jun , 2018  

Cook Like a Local Shrimp Saganaki with Feta Sesame Crusted Feta with Raspberry Sauce Mykonian Onion Pie If you’ve ever dreamed of a place where you can drift off for a nap on a terrace overlooking sparkling azure waters while the sound of a distant church bell tolls, or of sitting at a cafe with […]

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Mykonian Onion Pie

26 Jun , 2018  

A traditional favorite of the island of Mykonos, Greece, onion pie is a savory, cheese treat that is great as a main course or an appetizer. Ingredients 4 cups of all-purpose flour 1 egg 1/2 cup of olive oil 1/4 tsp salt 2 Tsp of warm water 3 large onions 1 bunch of dill 24 […]

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Shrimp Saganaki with Feta

26 Jun , 2018  

This pungent, aromatic dish carries all the taste of the sea in the shrimp combined with bright tomatoes and salty feta. The Saganaki develops rich flavors while only taking 20 minutes to prepare, so its perfect for a weeknight dinner party when there’s little time for preparation. Ingredients 1 large red onion, thinly sliced 2 […]

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Sesame Crusted Feta Cheese with Raspberry Sauce

26 Jun , 2018  

Salty feta and sweet tart raspberry sauce combine to make an interesting dish that can be served as an appetizer or as a whimsical meal-ender. Ingredients 6 oz block of feta cheese 1 egg 1/2 cup sesame seeds, black & white or mixed 1/4 cup flour 1 cup vegetable oil 1 cup raspberries 1/4 cup […]