If you’ve dreamed of a place where you can drift off for a nap on a terrace overlooking azure waters while the sound of a distant church bell tolls, or sitting at a cafe with the sea breeze blowing warmly around you while you nibble on incredible bites you need to discover magical Mykonos.
This pungent, aromatic dish carries all the taste of the sea in the shrimp combined with bright tomatoes and salty feta. The Saganaki develops rich flavors while only taking 20 minutes to prepare, so it’s perfect for a weeknight dinner party when there’s little time for preparation. Ingredients 1 large red onion, thinly sliced 2 […]
Salty feta and sweet tart raspberry sauce combine to make an interesting dish that can be served as an appetizer or as a whimsical meal-ender. Ingredients 6 oz block of feta cheese 1 egg 1/2 cup sesame seeds, black & white or mixed 1/4 cup flour 1 cup vegetable oil 1 cup raspberries 1/4 cup […]